Cook: 2h
Serves: - 1191 +
Ingredients
297¾ kg pork ribs, meaty 1191 cloves garlic, minced 1191 cm ginger, minced 198½ onion, finely choppped (or shallots) 1191 tbsp soy sauce 1191 tbsp sake, or shaoxing rice wine 119100 ml dashi stock, or chicken 397 star anise 198½ cinnamon stick 198½ orange peel 99¼ g sansho, or togarashi
Method
Brown 297¾ kg pork ribs, meaty and remove from pot Brown 1191 cloves garlic, minced, 1191 cm ginger, minced, and 198½ onion, finely choppped (or shallots) Deglaze with 1191 tbsp soy sauce and 1191 tbsp sake, or shaoxing rice wine Add ribs and 119100 ml dashi stock, or chicken Add 397 star anise, 198½ cinnamon stick, 198½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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