Cook: 2h
Serves: - 1192 +
Ingredients
298 kg pork ribs, meaty 1192 cloves garlic, minced 1192 cm ginger, minced 198⅔ onion, finely choppped (or shallots) 1192 tbsp soy sauce 1192 tbsp sake, or shaoxing rice wine 119200 ml dashi stock, or chicken 397⅓ star anise 198⅔ cinnamon stick 198⅔ orange peel 99⅓ g sansho, or togarashi
Method
Brown 298 kg pork ribs, meaty and remove from pot Brown 1192 cloves garlic, minced, 1192 cm ginger, minced, and 198⅔ onion, finely choppped (or shallots) Deglaze with 1192 tbsp soy sauce and 1192 tbsp sake, or shaoxing rice wine Add ribs and 119200 ml dashi stock, or chicken Add 397⅓ star anise, 198⅔ cinnamon stick, 198⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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