Cook: 2h
Serves: - 1193 +
Ingredients
298¼ kg pork ribs, meaty 1193 cloves garlic, minced 1193 cm ginger, minced 198⅚ onion, finely choppped (or shallots) 1193 tbsp soy sauce 1193 tbsp sake, or shaoxing rice wine 119300 ml dashi stock, or chicken 397⅔ star anise 198⅚ cinnamon stick 198⅚ orange peel 99 5/12 g sansho, or togarashi
Method
Brown 298¼ kg pork ribs, meaty and remove from pot Brown 1193 cloves garlic, minced, 1193 cm ginger, minced, and 198⅚ onion, finely choppped (or shallots) Deglaze with 1193 tbsp soy sauce and 1193 tbsp sake, or shaoxing rice wine Add ribs and 119300 ml dashi stock, or chicken Add 397⅔ star anise, 198⅚ cinnamon stick, 198⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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