Cook: 2h
Serves: - 1194 +
Ingredients
298½ kg pork ribs, meaty 1194 cloves garlic, minced 1194 cm ginger, minced 199 onion, finely choppped (or shallots) 1194 tbsp soy sauce 1194 tbsp sake, or shaoxing rice wine 119400 ml dashi stock, or chicken 398 star anise 199 cinnamon stick 199 orange peel 99½ g sansho, or togarashi
Method
Brown 298½ kg pork ribs, meaty and remove from pot Brown 1194 cloves garlic, minced, 1194 cm ginger, minced, and 199 onion, finely choppped (or shallots) Deglaze with 1194 tbsp soy sauce and 1194 tbsp sake, or shaoxing rice wine Add ribs and 119400 ml dashi stock, or chicken Add 398 star anise, 199 cinnamon stick, 199 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: