Cook: 2h
Serves: - 1195 +
Ingredients
298¾ kg pork ribs, meaty 1195 cloves garlic, minced 1195 cm ginger, minced 199⅙ onion, finely choppped (or shallots) 1195 tbsp soy sauce 1195 tbsp sake, or shaoxing rice wine 119500 ml dashi stock, or chicken 398⅓ star anise 199⅙ cinnamon stick 199⅙ orange peel 99 7/12 g sansho, or togarashi
Method
Brown 298¾ kg pork ribs, meaty and remove from pot Brown 1195 cloves garlic, minced, 1195 cm ginger, minced, and 199⅙ onion, finely choppped (or shallots) Deglaze with 1195 tbsp soy sauce and 1195 tbsp sake, or shaoxing rice wine Add ribs and 119500 ml dashi stock, or chicken Add 398⅓ star anise, 199⅙ cinnamon stick, 199⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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