Cook: 2h
Serves: - 1196 +
Ingredients
299 kg pork ribs, meaty 1196 cloves garlic, minced 1196 cm ginger, minced 199⅓ onion, finely choppped (or shallots) 1196 tbsp soy sauce 1196 tbsp sake, or shaoxing rice wine 119600 ml dashi stock, or chicken 398⅔ star anise 199⅓ cinnamon stick 199⅓ orange peel 99⅔ g sansho, or togarashi
Method
Brown 299 kg pork ribs, meaty and remove from pot Brown 1196 cloves garlic, minced, 1196 cm ginger, minced, and 199⅓ onion, finely choppped (or shallots) Deglaze with 1196 tbsp soy sauce and 1196 tbsp sake, or shaoxing rice wine Add ribs and 119600 ml dashi stock, or chicken Add 398⅔ star anise, 199⅓ cinnamon stick, 199⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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