Cook: 2h
Serves: - 1197 +
Ingredients
299¼ kg pork ribs, meaty 1197 cloves garlic, minced 1197 cm ginger, minced 199½ onion, finely choppped (or shallots) 1197 tbsp soy sauce 1197 tbsp sake, or shaoxing rice wine 119700 ml dashi stock, or chicken 399 star anise 199½ cinnamon stick 199½ orange peel 99¾ g sansho, or togarashi
Method
Brown 299¼ kg pork ribs, meaty and remove from pot Brown 1197 cloves garlic, minced, 1197 cm ginger, minced, and 199½ onion, finely choppped (or shallots) Deglaze with 1197 tbsp soy sauce and 1197 tbsp sake, or shaoxing rice wine Add ribs and 119700 ml dashi stock, or chicken Add 399 star anise, 199½ cinnamon stick, 199½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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