Cook: 2h
Serves: - 1198 +
Ingredients
299½ kg pork ribs, meaty 1198 cloves garlic, minced 1198 cm ginger, minced 199⅔ onion, finely choppped (or shallots) 1198 tbsp soy sauce 1198 tbsp sake, or shaoxing rice wine 119800 ml dashi stock, or chicken 399⅓ star anise 199⅔ cinnamon stick 199⅔ orange peel 99⅚ g sansho, or togarashi
Method
Brown 299½ kg pork ribs, meaty and remove from pot Brown 1198 cloves garlic, minced, 1198 cm ginger, minced, and 199⅔ onion, finely choppped (or shallots) Deglaze with 1198 tbsp soy sauce and 1198 tbsp sake, or shaoxing rice wine Add ribs and 119800 ml dashi stock, or chicken Add 399⅓ star anise, 199⅔ cinnamon stick, 199⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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