Cook: 2h
Serves: - 1199 +
Ingredients
299¾ kg pork ribs, meaty 1199 cloves garlic, minced 1199 cm ginger, minced 199⅚ onion, finely choppped (or shallots) 1199 tbsp soy sauce 1199 tbsp sake, or shaoxing rice wine 119900 ml dashi stock, or chicken 399⅔ star anise 199⅚ cinnamon stick 199⅚ orange peel 99 11/12 g sansho, or togarashi
Method
Brown 299¾ kg pork ribs, meaty and remove from pot Brown 1199 cloves garlic, minced, 1199 cm ginger, minced, and 199⅚ onion, finely choppped (or shallots) Deglaze with 1199 tbsp soy sauce and 1199 tbsp sake, or shaoxing rice wine Add ribs and 119900 ml dashi stock, or chicken Add 399⅔ star anise, 199⅚ cinnamon stick, 199⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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