Cook: 2h
Serves: - 1200 +
Ingredients
300 kg pork ribs, meaty 1200 cloves garlic, minced 1200 cm ginger, minced 200 onion, finely choppped (or shallots) 1200 tbsp soy sauce 1200 tbsp sake, or shaoxing rice wine 120000 ml dashi stock, or chicken 400 star anise 200 cinnamon stick 200 orange peel 100 g sansho, or togarashi
Method
Brown 300 kg pork ribs, meaty and remove from pot Brown 1200 cloves garlic, minced, 1200 cm ginger, minced, and 200 onion, finely choppped (or shallots) Deglaze with 1200 tbsp soy sauce and 1200 tbsp sake, or shaoxing rice wine Add ribs and 120000 ml dashi stock, or chicken Add 400 star anise, 200 cinnamon stick, 200 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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