Cook: 2h
Serves: - 13 +
Ingredients
3¼ kg pork ribs, meaty 13 cloves garlic, minced 13 cm ginger, minced 2⅙ onion, finely choppped (or shallots) 13 tbsp soy sauce 13 tbsp sake, or shaoxing rice wine 1300 ml dashi stock, or chicken 4⅓ star anise 2⅙ cinnamon stick 2⅙ orange peel 1 1/12 g sansho, or togarashi
Method
Brown 3¼ kg pork ribs, meaty and remove from pot Brown 13 cloves garlic, minced, 13 cm ginger, minced, and 2⅙ onion, finely choppped (or shallots) Deglaze with 13 tbsp soy sauce and 13 tbsp sake, or shaoxing rice wine Add ribs and 1300 ml dashi stock, or chicken Add 4⅓ star anise, 2⅙ cinnamon stick, 2⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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