Cook: 2h
Serves: - 1201 +
Ingredients
300¼ kg pork ribs, meaty 1201 cloves garlic, minced 1201 cm ginger, minced 200⅙ onion, finely choppped (or shallots) 1201 tbsp soy sauce 1201 tbsp sake, or shaoxing rice wine 120100 ml dashi stock, or chicken 400⅓ star anise 200⅙ cinnamon stick 200⅙ orange peel 100 1/12 g sansho, or togarashi
Method
Brown 300¼ kg pork ribs, meaty and remove from pot Brown 1201 cloves garlic, minced, 1201 cm ginger, minced, and 200⅙ onion, finely choppped (or shallots) Deglaze with 1201 tbsp soy sauce and 1201 tbsp sake, or shaoxing rice wine Add ribs and 120100 ml dashi stock, or chicken Add 400⅓ star anise, 200⅙ cinnamon stick, 200⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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