Cook: 2h
Serves: - 1202 +
Ingredients
300½ kg pork ribs, meaty 1202 cloves garlic, minced 1202 cm ginger, minced 200⅓ onion, finely choppped (or shallots) 1202 tbsp soy sauce 1202 tbsp sake, or shaoxing rice wine 120200 ml dashi stock, or chicken 400⅔ star anise 200⅓ cinnamon stick 200⅓ orange peel 100⅙ g sansho, or togarashi
Method
Brown 300½ kg pork ribs, meaty and remove from pot Brown 1202 cloves garlic, minced, 1202 cm ginger, minced, and 200⅓ onion, finely choppped (or shallots) Deglaze with 1202 tbsp soy sauce and 1202 tbsp sake, or shaoxing rice wine Add ribs and 120200 ml dashi stock, or chicken Add 400⅔ star anise, 200⅓ cinnamon stick, 200⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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