Cook: 2h
Serves: - 1203 +
Ingredients
300¾ kg pork ribs, meaty 1203 cloves garlic, minced 1203 cm ginger, minced 200½ onion, finely choppped (or shallots) 1203 tbsp soy sauce 1203 tbsp sake, or shaoxing rice wine 120300 ml dashi stock, or chicken 401 star anise 200½ cinnamon stick 200½ orange peel 100¼ g sansho, or togarashi
Method
Brown 300¾ kg pork ribs, meaty and remove from pot Brown 1203 cloves garlic, minced, 1203 cm ginger, minced, and 200½ onion, finely choppped (or shallots) Deglaze with 1203 tbsp soy sauce and 1203 tbsp sake, or shaoxing rice wine Add ribs and 120300 ml dashi stock, or chicken Add 401 star anise, 200½ cinnamon stick, 200½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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