Cook: 2h
Serves: - 1204 +
Ingredients
301 kg pork ribs, meaty 1204 cloves garlic, minced 1204 cm ginger, minced 200⅔ onion, finely choppped (or shallots) 1204 tbsp soy sauce 1204 tbsp sake, or shaoxing rice wine 120400 ml dashi stock, or chicken 401⅓ star anise 200⅔ cinnamon stick 200⅔ orange peel 100⅓ g sansho, or togarashi
Method
Brown 301 kg pork ribs, meaty and remove from pot Brown 1204 cloves garlic, minced, 1204 cm ginger, minced, and 200⅔ onion, finely choppped (or shallots) Deglaze with 1204 tbsp soy sauce and 1204 tbsp sake, or shaoxing rice wine Add ribs and 120400 ml dashi stock, or chicken Add 401⅓ star anise, 200⅔ cinnamon stick, 200⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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