Cook: 2h
Serves: - 1205 +
Ingredients
301¼ kg pork ribs, meaty 1205 cloves garlic, minced 1205 cm ginger, minced 200⅚ onion, finely choppped (or shallots) 1205 tbsp soy sauce 1205 tbsp sake, or shaoxing rice wine 120500 ml dashi stock, or chicken 401⅔ star anise 200⅚ cinnamon stick 200⅚ orange peel 100 5/12 g sansho, or togarashi
Method
Brown 301¼ kg pork ribs, meaty and remove from pot Brown 1205 cloves garlic, minced, 1205 cm ginger, minced, and 200⅚ onion, finely choppped (or shallots) Deglaze with 1205 tbsp soy sauce and 1205 tbsp sake, or shaoxing rice wine Add ribs and 120500 ml dashi stock, or chicken Add 401⅔ star anise, 200⅚ cinnamon stick, 200⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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