Cook: 2h
Serves: - 1206 +
Ingredients
301½ kg pork ribs, meaty 1206 cloves garlic, minced 1206 cm ginger, minced 201 onion, finely choppped (or shallots) 1206 tbsp soy sauce 1206 tbsp sake, or shaoxing rice wine 120600 ml dashi stock, or chicken 402 star anise 201 cinnamon stick 201 orange peel 100½ g sansho, or togarashi
Method
Brown 301½ kg pork ribs, meaty and remove from pot Brown 1206 cloves garlic, minced, 1206 cm ginger, minced, and 201 onion, finely choppped (or shallots) Deglaze with 1206 tbsp soy sauce and 1206 tbsp sake, or shaoxing rice wine Add ribs and 120600 ml dashi stock, or chicken Add 402 star anise, 201 cinnamon stick, 201 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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