Cook: 2h
Serves: - 1207 +
Ingredients
301¾ kg pork ribs, meaty 1207 cloves garlic, minced 1207 cm ginger, minced 201⅙ onion, finely choppped (or shallots) 1207 tbsp soy sauce 1207 tbsp sake, or shaoxing rice wine 120700 ml dashi stock, or chicken 402⅓ star anise 201⅙ cinnamon stick 201⅙ orange peel 100 7/12 g sansho, or togarashi
Method
Brown 301¾ kg pork ribs, meaty and remove from pot Brown 1207 cloves garlic, minced, 1207 cm ginger, minced, and 201⅙ onion, finely choppped (or shallots) Deglaze with 1207 tbsp soy sauce and 1207 tbsp sake, or shaoxing rice wine Add ribs and 120700 ml dashi stock, or chicken Add 402⅓ star anise, 201⅙ cinnamon stick, 201⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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