Cook: 2h
Serves: - 1208 +
Ingredients
302 kg pork ribs, meaty 1208 cloves garlic, minced 1208 cm ginger, minced 201⅓ onion, finely choppped (or shallots) 1208 tbsp soy sauce 1208 tbsp sake, or shaoxing rice wine 120800 ml dashi stock, or chicken 402⅔ star anise 201⅓ cinnamon stick 201⅓ orange peel 100⅔ g sansho, or togarashi
Method
Brown 302 kg pork ribs, meaty and remove from pot Brown 1208 cloves garlic, minced, 1208 cm ginger, minced, and 201⅓ onion, finely choppped (or shallots) Deglaze with 1208 tbsp soy sauce and 1208 tbsp sake, or shaoxing rice wine Add ribs and 120800 ml dashi stock, or chicken Add 402⅔ star anise, 201⅓ cinnamon stick, 201⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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