Cook: 2h
Serves: - 1209 +
Ingredients
302¼ kg pork ribs, meaty 1209 cloves garlic, minced 1209 cm ginger, minced 201½ onion, finely choppped (or shallots) 1209 tbsp soy sauce 1209 tbsp sake, or shaoxing rice wine 120900 ml dashi stock, or chicken 403 star anise 201½ cinnamon stick 201½ orange peel 100¾ g sansho, or togarashi
Method
Brown 302¼ kg pork ribs, meaty and remove from pot Brown 1209 cloves garlic, minced, 1209 cm ginger, minced, and 201½ onion, finely choppped (or shallots) Deglaze with 1209 tbsp soy sauce and 1209 tbsp sake, or shaoxing rice wine Add ribs and 120900 ml dashi stock, or chicken Add 403 star anise, 201½ cinnamon stick, 201½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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