Cook: 2h
Serves: - 1210 +
Ingredients
302½ kg pork ribs, meaty 1210 cloves garlic, minced 1210 cm ginger, minced 201⅔ onion, finely choppped (or shallots) 1210 tbsp soy sauce 1210 tbsp sake, or shaoxing rice wine 121000 ml dashi stock, or chicken 403⅓ star anise 201⅔ cinnamon stick 201⅔ orange peel 100⅚ g sansho, or togarashi
Method
Brown 302½ kg pork ribs, meaty and remove from pot Brown 1210 cloves garlic, minced, 1210 cm ginger, minced, and 201⅔ onion, finely choppped (or shallots) Deglaze with 1210 tbsp soy sauce and 1210 tbsp sake, or shaoxing rice wine Add ribs and 121000 ml dashi stock, or chicken Add 403⅓ star anise, 201⅔ cinnamon stick, 201⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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