Cook: 2h
Serves: - 1211 +
Ingredients
302¾ kg pork ribs, meaty 1211 cloves garlic, minced 1211 cm ginger, minced 201⅚ onion, finely choppped (or shallots) 1211 tbsp soy sauce 1211 tbsp sake, or shaoxing rice wine 121100 ml dashi stock, or chicken 403⅔ star anise 201⅚ cinnamon stick 201⅚ orange peel 100 11/12 g sansho, or togarashi
Method
Brown 302¾ kg pork ribs, meaty and remove from pot Brown 1211 cloves garlic, minced, 1211 cm ginger, minced, and 201⅚ onion, finely choppped (or shallots) Deglaze with 1211 tbsp soy sauce and 1211 tbsp sake, or shaoxing rice wine Add ribs and 121100 ml dashi stock, or chicken Add 403⅔ star anise, 201⅚ cinnamon stick, 201⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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