Cook: 2h
Serves: - 1212 +
Ingredients
303 kg pork ribs, meaty 1212 cloves garlic, minced 1212 cm ginger, minced 202 onion, finely choppped (or shallots) 1212 tbsp soy sauce 1212 tbsp sake, or shaoxing rice wine 121200 ml dashi stock, or chicken 404 star anise 202 cinnamon stick 202 orange peel 101 g sansho, or togarashi
Method
Brown 303 kg pork ribs, meaty and remove from pot Brown 1212 cloves garlic, minced, 1212 cm ginger, minced, and 202 onion, finely choppped (or shallots) Deglaze with 1212 tbsp soy sauce and 1212 tbsp sake, or shaoxing rice wine Add ribs and 121200 ml dashi stock, or chicken Add 404 star anise, 202 cinnamon stick, 202 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: