Cook: 2h
Serves: - 1213 +
Ingredients
303¼ kg pork ribs, meaty 1213 cloves garlic, minced 1213 cm ginger, minced 202⅙ onion, finely choppped (or shallots) 1213 tbsp soy sauce 1213 tbsp sake, or shaoxing rice wine 121300 ml dashi stock, or chicken 404⅓ star anise 202⅙ cinnamon stick 202⅙ orange peel 101 1/12 g sansho, or togarashi
Method
Brown 303¼ kg pork ribs, meaty and remove from pot Brown 1213 cloves garlic, minced, 1213 cm ginger, minced, and 202⅙ onion, finely choppped (or shallots) Deglaze with 1213 tbsp soy sauce and 1213 tbsp sake, or shaoxing rice wine Add ribs and 121300 ml dashi stock, or chicken Add 404⅓ star anise, 202⅙ cinnamon stick, 202⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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