Cook: 2h
Serves: - 1214 +
Ingredients
303½ kg pork ribs, meaty 1214 cloves garlic, minced 1214 cm ginger, minced 202⅓ onion, finely choppped (or shallots) 1214 tbsp soy sauce 1214 tbsp sake, or shaoxing rice wine 121400 ml dashi stock, or chicken 404⅔ star anise 202⅓ cinnamon stick 202⅓ orange peel 101⅙ g sansho, or togarashi
Method
Brown 303½ kg pork ribs, meaty and remove from pot Brown 1214 cloves garlic, minced, 1214 cm ginger, minced, and 202⅓ onion, finely choppped (or shallots) Deglaze with 1214 tbsp soy sauce and 1214 tbsp sake, or shaoxing rice wine Add ribs and 121400 ml dashi stock, or chicken Add 404⅔ star anise, 202⅓ cinnamon stick, 202⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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