Cook: 2h
Serves: - 1215 +
Ingredients
303¾ kg pork ribs, meaty 1215 cloves garlic, minced 1215 cm ginger, minced 202½ onion, finely choppped (or shallots) 1215 tbsp soy sauce 1215 tbsp sake, or shaoxing rice wine 121500 ml dashi stock, or chicken 405 star anise 202½ cinnamon stick 202½ orange peel 101¼ g sansho, or togarashi
Method
Brown 303¾ kg pork ribs, meaty and remove from pot Brown 1215 cloves garlic, minced, 1215 cm ginger, minced, and 202½ onion, finely choppped (or shallots) Deglaze with 1215 tbsp soy sauce and 1215 tbsp sake, or shaoxing rice wine Add ribs and 121500 ml dashi stock, or chicken Add 405 star anise, 202½ cinnamon stick, 202½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: