Cook: 2h
Serves: - 1216 +
Ingredients
304 kg pork ribs, meaty 1216 cloves garlic, minced 1216 cm ginger, minced 202⅔ onion, finely choppped (or shallots) 1216 tbsp soy sauce 1216 tbsp sake, or shaoxing rice wine 121600 ml dashi stock, or chicken 405⅓ star anise 202⅔ cinnamon stick 202⅔ orange peel 101⅓ g sansho, or togarashi
Method
Brown 304 kg pork ribs, meaty and remove from pot Brown 1216 cloves garlic, minced, 1216 cm ginger, minced, and 202⅔ onion, finely choppped (or shallots) Deglaze with 1216 tbsp soy sauce and 1216 tbsp sake, or shaoxing rice wine Add ribs and 121600 ml dashi stock, or chicken Add 405⅓ star anise, 202⅔ cinnamon stick, 202⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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