Cook: 2h
Serves: - 1217 +
Ingredients
304¼ kg pork ribs, meaty 1217 cloves garlic, minced 1217 cm ginger, minced 202⅚ onion, finely choppped (or shallots) 1217 tbsp soy sauce 1217 tbsp sake, or shaoxing rice wine 121700 ml dashi stock, or chicken 405⅔ star anise 202⅚ cinnamon stick 202⅚ orange peel 101 5/12 g sansho, or togarashi
Method
Brown 304¼ kg pork ribs, meaty and remove from pot Brown 1217 cloves garlic, minced, 1217 cm ginger, minced, and 202⅚ onion, finely choppped (or shallots) Deglaze with 1217 tbsp soy sauce and 1217 tbsp sake, or shaoxing rice wine Add ribs and 121700 ml dashi stock, or chicken Add 405⅔ star anise, 202⅚ cinnamon stick, 202⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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