Cook: 2h
Serves: - 1218 +
Ingredients
304½ kg pork ribs, meaty 1218 cloves garlic, minced 1218 cm ginger, minced 203 onion, finely choppped (or shallots) 1218 tbsp soy sauce 1218 tbsp sake, or shaoxing rice wine 121800 ml dashi stock, or chicken 406 star anise 203 cinnamon stick 203 orange peel 101½ g sansho, or togarashi
Method
Brown 304½ kg pork ribs, meaty and remove from pot Brown 1218 cloves garlic, minced, 1218 cm ginger, minced, and 203 onion, finely choppped (or shallots) Deglaze with 1218 tbsp soy sauce and 1218 tbsp sake, or shaoxing rice wine Add ribs and 121800 ml dashi stock, or chicken Add 406 star anise, 203 cinnamon stick, 203 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: