Cook: 2h
Serves: - 1219 +
Ingredients
304¾ kg pork ribs, meaty 1219 cloves garlic, minced 1219 cm ginger, minced 203⅙ onion, finely choppped (or shallots) 1219 tbsp soy sauce 1219 tbsp sake, or shaoxing rice wine 121900 ml dashi stock, or chicken 406⅓ star anise 203⅙ cinnamon stick 203⅙ orange peel 101 7/12 g sansho, or togarashi
Method
Brown 304¾ kg pork ribs, meaty and remove from pot Brown 1219 cloves garlic, minced, 1219 cm ginger, minced, and 203⅙ onion, finely choppped (or shallots) Deglaze with 1219 tbsp soy sauce and 1219 tbsp sake, or shaoxing rice wine Add ribs and 121900 ml dashi stock, or chicken Add 406⅓ star anise, 203⅙ cinnamon stick, 203⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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