Cook: 2h
Serves: - 1220 +
Ingredients
305 kg pork ribs, meaty 1220 cloves garlic, minced 1220 cm ginger, minced 203⅓ onion, finely choppped (or shallots) 1220 tbsp soy sauce 1220 tbsp sake, or shaoxing rice wine 122000 ml dashi stock, or chicken 406⅔ star anise 203⅓ cinnamon stick 203⅓ orange peel 101⅔ g sansho, or togarashi
Method
Brown 305 kg pork ribs, meaty and remove from pot Brown 1220 cloves garlic, minced, 1220 cm ginger, minced, and 203⅓ onion, finely choppped (or shallots) Deglaze with 1220 tbsp soy sauce and 1220 tbsp sake, or shaoxing rice wine Add ribs and 122000 ml dashi stock, or chicken Add 406⅔ star anise, 203⅓ cinnamon stick, 203⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: