Cook: 2h
Serves: - 1221 +
Ingredients
305¼ kg pork ribs, meaty 1221 cloves garlic, minced 1221 cm ginger, minced 203½ onion, finely choppped (or shallots) 1221 tbsp soy sauce 1221 tbsp sake, or shaoxing rice wine 122100 ml dashi stock, or chicken 407 star anise 203½ cinnamon stick 203½ orange peel 101¾ g sansho, or togarashi
Method
Brown 305¼ kg pork ribs, meaty and remove from pot Brown 1221 cloves garlic, minced, 1221 cm ginger, minced, and 203½ onion, finely choppped (or shallots) Deglaze with 1221 tbsp soy sauce and 1221 tbsp sake, or shaoxing rice wine Add ribs and 122100 ml dashi stock, or chicken Add 407 star anise, 203½ cinnamon stick, 203½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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