Cook: 2h
Serves: - 1222 +
Ingredients
305½ kg pork ribs, meaty 1222 cloves garlic, minced 1222 cm ginger, minced 203⅔ onion, finely choppped (or shallots) 1222 tbsp soy sauce 1222 tbsp sake, or shaoxing rice wine 122200 ml dashi stock, or chicken 407⅓ star anise 203⅔ cinnamon stick 203⅔ orange peel 101⅚ g sansho, or togarashi
Method
Brown 305½ kg pork ribs, meaty and remove from pot Brown 1222 cloves garlic, minced, 1222 cm ginger, minced, and 203⅔ onion, finely choppped (or shallots) Deglaze with 1222 tbsp soy sauce and 1222 tbsp sake, or shaoxing rice wine Add ribs and 122200 ml dashi stock, or chicken Add 407⅓ star anise, 203⅔ cinnamon stick, 203⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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