Cook: 2h
Serves: - 1223 +
Ingredients
305¾ kg pork ribs, meaty 1223 cloves garlic, minced 1223 cm ginger, minced 203⅚ onion, finely choppped (or shallots) 1223 tbsp soy sauce 1223 tbsp sake, or shaoxing rice wine 122300 ml dashi stock, or chicken 407⅔ star anise 203⅚ cinnamon stick 203⅚ orange peel 101 11/12 g sansho, or togarashi
Method
Brown 305¾ kg pork ribs, meaty and remove from pot Brown 1223 cloves garlic, minced, 1223 cm ginger, minced, and 203⅚ onion, finely choppped (or shallots) Deglaze with 1223 tbsp soy sauce and 1223 tbsp sake, or shaoxing rice wine Add ribs and 122300 ml dashi stock, or chicken Add 407⅔ star anise, 203⅚ cinnamon stick, 203⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: