Cook: 2h
Serves: - 1224 +
Ingredients
306 kg pork ribs, meaty 1224 cloves garlic, minced 1224 cm ginger, minced 204 onion, finely choppped (or shallots) 1224 tbsp soy sauce 1224 tbsp sake, or shaoxing rice wine 122400 ml dashi stock, or chicken 408 star anise 204 cinnamon stick 204 orange peel 102 g sansho, or togarashi
Method
Brown 306 kg pork ribs, meaty and remove from pot Brown 1224 cloves garlic, minced, 1224 cm ginger, minced, and 204 onion, finely choppped (or shallots) Deglaze with 1224 tbsp soy sauce and 1224 tbsp sake, or shaoxing rice wine Add ribs and 122400 ml dashi stock, or chicken Add 408 star anise, 204 cinnamon stick, 204 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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