Cook: 2h
Serves: - 1225 +
Ingredients
306¼ kg pork ribs, meaty 1225 cloves garlic, minced 1225 cm ginger, minced 204⅙ onion, finely choppped (or shallots) 1225 tbsp soy sauce 1225 tbsp sake, or shaoxing rice wine 122500 ml dashi stock, or chicken 408⅓ star anise 204⅙ cinnamon stick 204⅙ orange peel 102 1/12 g sansho, or togarashi
Method
Brown 306¼ kg pork ribs, meaty and remove from pot Brown 1225 cloves garlic, minced, 1225 cm ginger, minced, and 204⅙ onion, finely choppped (or shallots) Deglaze with 1225 tbsp soy sauce and 1225 tbsp sake, or shaoxing rice wine Add ribs and 122500 ml dashi stock, or chicken Add 408⅓ star anise, 204⅙ cinnamon stick, 204⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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