Cook: 2h
Serves: - 1226 +
Ingredients
306½ kg pork ribs, meaty 1226 cloves garlic, minced 1226 cm ginger, minced 204⅓ onion, finely choppped (or shallots) 1226 tbsp soy sauce 1226 tbsp sake, or shaoxing rice wine 122600 ml dashi stock, or chicken 408⅔ star anise 204⅓ cinnamon stick 204⅓ orange peel 102⅙ g sansho, or togarashi
Method
Brown 306½ kg pork ribs, meaty and remove from pot Brown 1226 cloves garlic, minced, 1226 cm ginger, minced, and 204⅓ onion, finely choppped (or shallots) Deglaze with 1226 tbsp soy sauce and 1226 tbsp sake, or shaoxing rice wine Add ribs and 122600 ml dashi stock, or chicken Add 408⅔ star anise, 204⅓ cinnamon stick, 204⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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