Cook: 2h
Serves: - 1227 +
Ingredients
306¾ kg pork ribs, meaty 1227 cloves garlic, minced 1227 cm ginger, minced 204½ onion, finely choppped (or shallots) 1227 tbsp soy sauce 1227 tbsp sake, or shaoxing rice wine 122700 ml dashi stock, or chicken 409 star anise 204½ cinnamon stick 204½ orange peel 102¼ g sansho, or togarashi
Method
Brown 306¾ kg pork ribs, meaty and remove from pot Brown 1227 cloves garlic, minced, 1227 cm ginger, minced, and 204½ onion, finely choppped (or shallots) Deglaze with 1227 tbsp soy sauce and 1227 tbsp sake, or shaoxing rice wine Add ribs and 122700 ml dashi stock, or chicken Add 409 star anise, 204½ cinnamon stick, 204½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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