Cook: 2h
Serves: - 1228 +
Ingredients
307 kg pork ribs, meaty 1228 cloves garlic, minced 1228 cm ginger, minced 204⅔ onion, finely choppped (or shallots) 1228 tbsp soy sauce 1228 tbsp sake, or shaoxing rice wine 122800 ml dashi stock, or chicken 409⅓ star anise 204⅔ cinnamon stick 204⅔ orange peel 102⅓ g sansho, or togarashi
Method
Brown 307 kg pork ribs, meaty and remove from pot Brown 1228 cloves garlic, minced, 1228 cm ginger, minced, and 204⅔ onion, finely choppped (or shallots) Deglaze with 1228 tbsp soy sauce and 1228 tbsp sake, or shaoxing rice wine Add ribs and 122800 ml dashi stock, or chicken Add 409⅓ star anise, 204⅔ cinnamon stick, 204⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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