Cook: 2h
Serves: - 1229 +
Ingredients
307¼ kg pork ribs, meaty 1229 cloves garlic, minced 1229 cm ginger, minced 204⅚ onion, finely choppped (or shallots) 1229 tbsp soy sauce 1229 tbsp sake, or shaoxing rice wine 122900 ml dashi stock, or chicken 409⅔ star anise 204⅚ cinnamon stick 204⅚ orange peel 102 5/12 g sansho, or togarashi
Method
Brown 307¼ kg pork ribs, meaty and remove from pot Brown 1229 cloves garlic, minced, 1229 cm ginger, minced, and 204⅚ onion, finely choppped (or shallots) Deglaze with 1229 tbsp soy sauce and 1229 tbsp sake, or shaoxing rice wine Add ribs and 122900 ml dashi stock, or chicken Add 409⅔ star anise, 204⅚ cinnamon stick, 204⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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