Cook: 2h
Serves: - 1230 +
Ingredients
307½ kg pork ribs, meaty 1230 cloves garlic, minced 1230 cm ginger, minced 205 onion, finely choppped (or shallots) 1230 tbsp soy sauce 1230 tbsp sake, or shaoxing rice wine 123000 ml dashi stock, or chicken 410 star anise 205 cinnamon stick 205 orange peel 102½ g sansho, or togarashi
Method
Brown 307½ kg pork ribs, meaty and remove from pot Brown 1230 cloves garlic, minced, 1230 cm ginger, minced, and 205 onion, finely choppped (or shallots) Deglaze with 1230 tbsp soy sauce and 1230 tbsp sake, or shaoxing rice wine Add ribs and 123000 ml dashi stock, or chicken Add 410 star anise, 205 cinnamon stick, 205 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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