Cook: 2h
Serves: - 1231 +
Ingredients
307¾ kg pork ribs, meaty 1231 cloves garlic, minced 1231 cm ginger, minced 205⅙ onion, finely choppped (or shallots) 1231 tbsp soy sauce 1231 tbsp sake, or shaoxing rice wine 123100 ml dashi stock, or chicken 410⅓ star anise 205⅙ cinnamon stick 205⅙ orange peel 102 7/12 g sansho, or togarashi
Method
Brown 307¾ kg pork ribs, meaty and remove from pot Brown 1231 cloves garlic, minced, 1231 cm ginger, minced, and 205⅙ onion, finely choppped (or shallots) Deglaze with 1231 tbsp soy sauce and 1231 tbsp sake, or shaoxing rice wine Add ribs and 123100 ml dashi stock, or chicken Add 410⅓ star anise, 205⅙ cinnamon stick, 205⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: