Cook: 2h
Serves: - 1232 +
Ingredients
308 kg pork ribs, meaty 1232 cloves garlic, minced 1232 cm ginger, minced 205⅓ onion, finely choppped (or shallots) 1232 tbsp soy sauce 1232 tbsp sake, or shaoxing rice wine 123200 ml dashi stock, or chicken 410⅔ star anise 205⅓ cinnamon stick 205⅓ orange peel 102⅔ g sansho, or togarashi
Method
Brown 308 kg pork ribs, meaty and remove from pot Brown 1232 cloves garlic, minced, 1232 cm ginger, minced, and 205⅓ onion, finely choppped (or shallots) Deglaze with 1232 tbsp soy sauce and 1232 tbsp sake, or shaoxing rice wine Add ribs and 123200 ml dashi stock, or chicken Add 410⅔ star anise, 205⅓ cinnamon stick, 205⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: