Cook: 2h
Serves: - 1233 +
Ingredients
308¼ kg pork ribs, meaty 1233 cloves garlic, minced 1233 cm ginger, minced 205½ onion, finely choppped (or shallots) 1233 tbsp soy sauce 1233 tbsp sake, or shaoxing rice wine 123300 ml dashi stock, or chicken 411 star anise 205½ cinnamon stick 205½ orange peel 102¾ g sansho, or togarashi
Method
Brown 308¼ kg pork ribs, meaty and remove from pot Brown 1233 cloves garlic, minced, 1233 cm ginger, minced, and 205½ onion, finely choppped (or shallots) Deglaze with 1233 tbsp soy sauce and 1233 tbsp sake, or shaoxing rice wine Add ribs and 123300 ml dashi stock, or chicken Add 411 star anise, 205½ cinnamon stick, 205½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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