Cook: 2h
Serves: - 1234 +
Ingredients
308½ kg pork ribs, meaty 1234 cloves garlic, minced 1234 cm ginger, minced 205⅔ onion, finely choppped (or shallots) 1234 tbsp soy sauce 1234 tbsp sake, or shaoxing rice wine 123400 ml dashi stock, or chicken 411⅓ star anise 205⅔ cinnamon stick 205⅔ orange peel 102⅚ g sansho, or togarashi
Method
Brown 308½ kg pork ribs, meaty and remove from pot Brown 1234 cloves garlic, minced, 1234 cm ginger, minced, and 205⅔ onion, finely choppped (or shallots) Deglaze with 1234 tbsp soy sauce and 1234 tbsp sake, or shaoxing rice wine Add ribs and 123400 ml dashi stock, or chicken Add 411⅓ star anise, 205⅔ cinnamon stick, 205⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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