Cook: 2h
Serves: - 1235 +
Ingredients
308¾ kg pork ribs, meaty 1235 cloves garlic, minced 1235 cm ginger, minced 205⅚ onion, finely choppped (or shallots) 1235 tbsp soy sauce 1235 tbsp sake, or shaoxing rice wine 123500 ml dashi stock, or chicken 411⅔ star anise 205⅚ cinnamon stick 205⅚ orange peel 102 11/12 g sansho, or togarashi
Method
Brown 308¾ kg pork ribs, meaty and remove from pot Brown 1235 cloves garlic, minced, 1235 cm ginger, minced, and 205⅚ onion, finely choppped (or shallots) Deglaze with 1235 tbsp soy sauce and 1235 tbsp sake, or shaoxing rice wine Add ribs and 123500 ml dashi stock, or chicken Add 411⅔ star anise, 205⅚ cinnamon stick, 205⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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