Cook: 2h
Serves: - 1236 +
Ingredients
309 kg pork ribs, meaty 1236 cloves garlic, minced 1236 cm ginger, minced 206 onion, finely choppped (or shallots) 1236 tbsp soy sauce 1236 tbsp sake, or shaoxing rice wine 123600 ml dashi stock, or chicken 412 star anise 206 cinnamon stick 206 orange peel 103 g sansho, or togarashi
Method
Brown 309 kg pork ribs, meaty and remove from pot Brown 1236 cloves garlic, minced, 1236 cm ginger, minced, and 206 onion, finely choppped (or shallots) Deglaze with 1236 tbsp soy sauce and 1236 tbsp sake, or shaoxing rice wine Add ribs and 123600 ml dashi stock, or chicken Add 412 star anise, 206 cinnamon stick, 206 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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