Cook: 2h
Serves: - 1237 +
Ingredients
309¼ kg pork ribs, meaty 1237 cloves garlic, minced 1237 cm ginger, minced 206⅙ onion, finely choppped (or shallots) 1237 tbsp soy sauce 1237 tbsp sake, or shaoxing rice wine 123700 ml dashi stock, or chicken 412⅓ star anise 206⅙ cinnamon stick 206⅙ orange peel 103 1/12 g sansho, or togarashi
Method
Brown 309¼ kg pork ribs, meaty and remove from pot Brown 1237 cloves garlic, minced, 1237 cm ginger, minced, and 206⅙ onion, finely choppped (or shallots) Deglaze with 1237 tbsp soy sauce and 1237 tbsp sake, or shaoxing rice wine Add ribs and 123700 ml dashi stock, or chicken Add 412⅓ star anise, 206⅙ cinnamon stick, 206⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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