Cook: 2h
Serves: - 1238 +
Ingredients
309½ kg pork ribs, meaty 1238 cloves garlic, minced 1238 cm ginger, minced 206⅓ onion, finely choppped (or shallots) 1238 tbsp soy sauce 1238 tbsp sake, or shaoxing rice wine 123800 ml dashi stock, or chicken 412⅔ star anise 206⅓ cinnamon stick 206⅓ orange peel 103⅙ g sansho, or togarashi
Method
Brown 309½ kg pork ribs, meaty and remove from pot Brown 1238 cloves garlic, minced, 1238 cm ginger, minced, and 206⅓ onion, finely choppped (or shallots) Deglaze with 1238 tbsp soy sauce and 1238 tbsp sake, or shaoxing rice wine Add ribs and 123800 ml dashi stock, or chicken Add 412⅔ star anise, 206⅓ cinnamon stick, 206⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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