Cook: 2h
Serves: - 1239 +
Ingredients
309¾ kg pork ribs, meaty 1239 cloves garlic, minced 1239 cm ginger, minced 206½ onion, finely choppped (or shallots) 1239 tbsp soy sauce 1239 tbsp sake, or shaoxing rice wine 123900 ml dashi stock, or chicken 413 star anise 206½ cinnamon stick 206½ orange peel 103¼ g sansho, or togarashi
Method
Brown 309¾ kg pork ribs, meaty and remove from pot Brown 1239 cloves garlic, minced, 1239 cm ginger, minced, and 206½ onion, finely choppped (or shallots) Deglaze with 1239 tbsp soy sauce and 1239 tbsp sake, or shaoxing rice wine Add ribs and 123900 ml dashi stock, or chicken Add 413 star anise, 206½ cinnamon stick, 206½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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